We Like to make good snaks
German Bread Multi Grain DARK Top with FLOUR (Small)
.png)
Defrost time
20-30 min
Spcialized Oven
210 °C
6-8 min
Home Oven
210 °C
6-8 min
Steam Oven
200 °C
6-8 min
We Love to make good snaks
German bread Frozen
Made from Whole Grain, Crunchy topped with Flour
.png){kind=spacer}
