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We Like to make good snaks
Small mix croissant
Defrost time
20-30
min
Spcialized Oven
160 °C
15-18
min
Home Oven
160 °C
15-18
min
Steam Oven
160 °C
23-25
min
We Love to make good snaks
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Products
Butter Croissant With Zatar (Small)
Dumpling Mix
Crusty Roll Bread Top With Sesame Seeds
Butter croissant zatar (medium)
Cinnamon Swirl (Small)
Chocolate pie
Basbousah Mix
French baguette